«Translational Cereal Genomics» / 2014
Матеріал з ІКБГІ
February 09-11, 2014,
Vienna, Austria
Research topics:
- Model Systems in Cereals
- Epigenetics and Evolution of Cereal Genome
- Genetic Resources, Natural Variation of Cereals
- Cereal “Omics” (Genomics, Proteomics & Metabolomics, etc.)
- Genetics & Molecular Mapping of Quantitative Trait Loci
- Application of Genomics in Cereal Breeding
- Sequencing and Bioinformatics of Cereal Genome
- Molecular Markers, Marker Assisted Selection & Molecular Breeding in Cereals
- Mutant Resources (TILLING, ECOTILLING, DART etc.) for Cereal Gene Discovery
- Cereal Doubled Haploids
- Heterosis and Hybrid Breeding of Cereals
- Breeding for Grain Quality, Processing, Nutritional and Aroma Traits
- Breeding of Cereals for Abiotic and Biotic Stress Tolerance
- Genetic Transformation of Cereals and Cereal Biotechnology
